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1

Contents of Functionally Bioactive Peptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models Produced with Different Lactobacilli

Garbowska, Monika, Pluta, Antoni, Berthold-Pluta, Anna

Journal:

Year:

2020

File:

PDF, 539 KB

2020

2

A New Generation of Voices in Polish Holocaust Literature

Review by: MONIKA ADAMCZYK-GARBOWSKA

Journal:

Year:

1989

Language:

english

File:

PDF, 1.28 MB

english, 1989

3

Antihypertensive Peptide Activity in Dutch-Type Cheese Models Prepared with Different Additional Strains of Lactobacillus Genus Bacteria

Garbowska, Monika, Pluta, Antoni, Berthold-Pluta, Anna

Journal:

Applied Sciences

Year:

2019

Language:

english

File:

PDF, 569 KB

english, 2019

4

Marek Tuszewicki, Å»aba pod jÄzykiem. Medycyna ludowa Å»ydÃ³w aszkenazyjskich przeÅomu XIX i XX wieku

Adamczyk-Garbowska, Monika

Journal:

Year:

2020

File:

PDF, 676 KB

2020

5

I. B. Singer's Works in Yiddish and English: The Language and the Addressee

MONIKA ADAMCZYK-GARBOWSKA

Journal:

Year:

1997

Language:

english

File:

PDF, 1.22 MB

english, 1997

6

The effect of selected factors on the survival of Bacillus cereus in the human gastrointestinal tract

Berthold-Pluta, Anna, Pluta, Antoni, Garbowska, Monika

Journal:

Microbial Pathogenesis

Year:

2015

Language:

english

File:

PDF, 378 KB

english, 2015

7

Dipeptidase Activity and Growth of Heat-Treated Commercial Dairy Starter Culture

Garbowska, Monika, Pluta, Antoni, Berthold-Pluta, Anna

Journal:

Applied Biochemistry and Biotechnology

Year:

2015

Language:

english

File:

PDF, 1.08 MB

english, 2015

8

Changes during ripening of reduced-fat Dutch-type cheeses produced with low temperature and long time (LTLT) heat-treated adjunct starter culture

Garbowska, Monika, Pluta, Antoni, Berthold-Pluta, Anna

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 724 KB

english, 2016

9

Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp.

Berthold-Pluta, Anna, Garbowska, Monika, Stefańska, Ilona, Pluta, Antoni

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.15 MB

english, 2017

10

Antibacterial activities of plant-derived compounds and essential oils against Cronobacter strains

Berthold-Pluta, Anna, Stasiak-Różańska, Lidia, Pluta, Antoni, Garbowska, Monika

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 849 KB

english, 2018

11

Proteolytic and ACE-inhibitory activities of Dutch-type cheese models prepared with different strains of Lactococcus lactis

Garbowska, Monika, Pluta, Antoni, Berthold-Pluta, Anna

Journal:

Food Bioscience

Year:

2020

File:

PDF, 1.08 MB

2020

12

Impact of Nisin-Producing Strains of Lactococcus lactis on the Contents of Bioactive Dipeptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models

Garbowska, Monika, Pluta, Antoni, Berthold-Pluta, Anna

Journal:

Year:

2020

File:

PDF, 291 KB

2020

13

Antibacterial Activity of Biocellulose with Oregano Essential Oil against Cronobacter Strains

Nagmetova, Gulden, Berthold-Pluta, Anna, Garbowska, Monika, Kurmanbayev, Askar, Stasiak-RÃ³Å¼aÅska, Lidia

Journal:

Year:

2020

File:

PDF, 1.17 MB

2020

14

The Ineffable Name of God: Man: Poems (review)

Monika Adamczyk-Garbowska,

Journal:

Shofar An Interdisciplinary Journal of Jewish Studies

Year:

2009

File:

PDF, 307 KB

2009